Manager – Food Marketing 3 views

Duties and Responsibilities: >Carrying out consciousness about the marketing strategies amongst the staff and deciding on the promoting item and the target group. >Carrying out a variety of activities needed for promoting of different products and events like cookery sessions, nutrition based seminar etc. >Researching and finding out the marketing opportunities. >Evaluating marketing strategies by utilizing the sales data of the targeted food items.

>Carrying out different surveys and learning about the purchasing habits of the customers. >Assessing the data and analyzing it regularly. > Participating in the development of the pricing strategies for the growth of profit. >Ensuring that the services of the company is good enough to the benefit the customers and meet their demands.

Skills and Specifications: >Possess superior quality of knowledge of the food items. >Ability to speak and deal with the consumers, suppliers and distributors properly. >Capability of facing challenges and attracting more customers. >Ability to handle seminars, campaigns and workshops.

>Good advertising skills. > Ability to understand the psychology of the customers, Education and Qualifications: >Bachelor’s degree in food marketing or from any recognized college or university. >Idea about different aspects of cookery, food items etc through courses like catering or food service management would be an added advantage. HOW TO APPLY: Interested and qualified applicants should send their CV’s as an attachment to: hr.megaconcept or forward your details such as names, contact number, location, qualifications, position applying for, to the number displaced on this advert.

NOTE: Not abiding to this rules and regulations will lead to TOTAL disqualification. Those on awaiting results who know they can properly perform this function are free to apply Only short-listed candidates will be contacted.

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